menu
menu
Cicchetti (2 units)
Arancini
Italian rice balls with a touch of saffron, breaded, and stuffed with meat ragù, peas and mozzarella cheese.
R$ 30,00
Crocchette
Italian rice balls with a touch of saffron, breaded, and stuffed with meat ragù, peas and mozzarella cheese.
R$ 30,00
Bruschettina
Homemade bread, cherry tomatoes, “ciliegina” mozzarella, finished with homemade pesto sauce.
R$ 30,00
Antipasti
Raviolone al Tuorlo Fondente
Fresh pasta stuffed with ricotta and free-range egg yolk, black truffle butter emulsion, finished with truffle chips.
R$ 50,00
Polpo Sottile
Thin slices of octopus over tapenade sauce, tomato coulis, snow pea, pickled radish and potato sphere.
R$ 55,00
Baccalà Mantecato
Mantecato cod, served over cream of wood-fire oven baked eggplant and mashed potato
R$ 66,00
Vellutata di Piselli con Gamberi
Mantecato cod, served over cream of wood-fire oven baked eggplant and mashed potato
R$ 50,00
Fritto Misto
Mantecato cod, served over cream of wood-fire oven baked eggplant and mashed potato
R$ 55,00
Mare
Seafood sautéed with extra virgin olive oil, finished with a touch of Sicilian lemon and served with homemade toast.
R$ 66,00
Burrata
(Serve 02 people)
Burrata cheese (200g) on a bed of confit cherry tomatoes, finished with homemade pesto sauce and served with homemade bread.
R$ 72,00
Carpaccio di Carne
Thin slices of filet mignon, dijon mustard-based sauce, finished with arugula and shavings of grana cheese. Served with homemade toast.
R$ 55,00
Terra
(Serve 02 people)
Selection of cold cuts and Italian cheeses served with homemade bread
R$ 74,00
Insalate
Tonno
Mix of leaves, fresh tuna in cubes, finished with segments of Bahia orange and toasted sesame mix.
R$ 48,00
Modena
Arugula bed, cherry tomatoes, sliced almonds, finished with grana cheese flakes and reduced balsamic glaze
R$ 42,00
Caprese
Mix of leaves, mozzarella “ciliegina”, cherry tomato confit, finished with grana cheese chips and pesto sauce.
R$ 44,00
Pasta Fresca
Tortellini in brodo di Funghi
Fresh pasta stuffed with pork and spices, served with mushroom consomme.
R$ 70,00
Lasagna Verde al Ragù Bianco
Green pasta lasagna made with cold-pressed spinach juice, interspersed with knife-cut white ragù and béchamel sauce. Served over a fonduta bed and a touch of glace. Servida sobre leito de fonduta e toque de glace.
R$ 78,00
Tonnarelli Nero e Gamberi
Fresh pasta with squid ink, bisque-based sauce and tomato sauce, finished with grilled shrimp.
com camarões grelhados.
R$ 80,00
Gnocchi di Mare
Asterix potato gnocchi, bisque-based sauce and a light touch of tomato sauce, squid and mussels, finished with squid ink powder.
R$ 85,00
Agnolotti di Vitello
Fresh pasta stuffed with veal meat and spices, pancetta-based sauce and
eryngui mushrooms.
R$ 76,00
Tagliatelle Alba
Tagliatelle in black truffle butter emulsion, served over grana cheese fonduta and finished with truffle shavings.
R$ 88,00
Gnocchi Funghi e Parma
Asterix potato gnocchi, shiitake mushroom sauce, shimeji and paris, finished with white truffle oil and crispy Parma ham.
R$ 86,00
Pasta di Grano Duro
Frutti di Mare
Spaghetti pasta, bisque-based sauce, light touch of tomato sauce and seafood, finished with grilled shrimp.
R$ 86,00
Porcini Gratinati
Rigatoni pasta, fresh cream based sauce, tomato sauce and porcini mushrooms.
. Gratin with mozzarella “fior di latte” and grana cheese.
R$ 88,00
Crema di Mare al Limone
Linguine pasta, fresh cream based sauce, light touch of Sicilian lemon and seafood, finished with mussels.
R$ 85,00
Carbonara
Spaghetti pasta, bacon, free-range egg yolk and grana cheese, finished with black pepper
R$ 66,00
Pesto e Gamberi
Penne pasta, house-made pesto sauce, topped with sautéed shrimp and chopped walnuts.
picadas.
R$ 80,00
Gluten-free or whole-wheat pasta option
R$ 6
Risotti
Rapa Rossa e Gamberi
Italian carnaroli rice, sauce based on cold extracted beetroot juice, finished with burrata cream, grilled shrimp and squid ink powder.
R$ 88,00
Ossobuco
Italian carnaroli rice, sauce based on ossobuco with vegetable bronoise, finished with baby veal ossobuco and gremolata.
R$ 87,00
Pescatora
Italian carnaroli rice, bisque-based sauce, light touch of tomato sauce and seafood, finished with grilled shrimp.
R$ 87,00
Porcini
Italian carnaroli rice, sauce based on porcini mushrooms, finished with white truffle oil and porcini mushroom powder.
R$ 88,00
Pesce
Filetto in Crosta di Mandorle
Sirigado fillet (180g) in an almond flour crust, side of roasted pumpkin cream, sautéed broccoli and cassava crispy.
R$ 86,00
Filetto di Salmone
Grilled salmon fillet (180g), light Sicilian lemon sauce, side of Moroccan couscous with vegetable bronoise.
R$ 88,00
Filetto di Tonno
Seared tuna fillet (180g), side of a toasted sesame crust, grilled shrimp, mashed potato and pickled radish
R$ 80,00
Grigliata
Shrimp, squid, octopus tentacles and grilled fish cubes [240g][240g], side of mashed potatoes, eryngui mushrooms and tomato confit.
R$ 110,00
Tentacoli di Polpo
Octopus tentacles (160g) sautéed in tapenade, side of roasted peach palm, paris mushrooms, sautéed broccoli and tomato confit.
R$ 90,00
Carne
Tagliata
Grilled filet mignon [200g][200g], served sliced over a bed of arugula, finished with grana cheese shavings and balsamic vinegar glaze.
R$ 86,00
Stinco di Vitello
Veal Stinco [320g] [320g] cooked at low temperature, with demi glace sauce, side of Italian saffron risotto.
R$ 98,00
Saltimbocca
Filet mignon medallions [200g] [200g] topped with Parma ham and sage, served with
creamy tagliolini.
R$ 90,00
Filetto Alba
Filet mignon [200g] [200g] over grana cheese fonduta, served with house-made black truffle butter. Side of taleggio cheese risotto, finished with porcini mushroom powder.
R$ 98,00
Dessert
Tiramisù
Cream based on mascarpone, “savoiardi” biscuit bathed in coffee, finished with cocoa powder.
R$ 36,00
Panna Cotta al Pistacchio
Italian pistachio panna cotta served over raspberry coulis and pistachio crisp.
R$ 38,00
Millefoglie con Nocciola
Puff pastry stuffed with Italian hazelnut cream, finished with
caramelized walnuts.
R$ 38,00
Cannoli con Dolce di Latte e Ricotta
Filled with cream based on dulce de leche and ricotta,side of a scoop of
ice cream.
R$ 34,00
Tortino di Cioccolato
Semisweet chocolate Petit Gateau,side of a scoop of vanilla ice cream.
R$ 35,00
Aperitivi/Drinks
Aperol Spritz
Sparkling wine, aperol and sparkling water.
Negroni
Campari, gin and Martini rosso.
Bellini
Prosecco and peach syrup.
Mojito
Rum, mint, sparkling water and lemon.
Gin Tonic
Gin, tonic and lemon slices.
Fruit Cocktail
(Without Alcohol)
menu
executive menu
Available only from Friday to Saturday, from 11 am to 3:30 pm
ENTRADAS
Caprese Classica
Handmade mozzarella slices, tomato slices and pesto sauce.
R$ 26
Polenta con Ragù
Italian polenta with homemade sausage ragù.
R$ 28
Insalata di Salmone
Mix of leaves, salmon strips grilled in extra virgin olive oil, Cherry tomato
and quinoa flakes. Served with thin homemade toast.
R$ 30
pasta
Rigatoni all’Amatriciana
Imported rigatoni pasta, Italian tomato sauce, Slightly spicy bacon.
R$ 32
Ravioli Ricotta e Spinaci
Handmade ravioli stuffed with ricotta and spinach, pulled in butter and sage.
R$ 35
Penne al Salmone
Imported penne pasta, salmon fillet strips, cream-based sauce
of fresh milk and cherry tomatoes.
R$ 38
Tagliatelle alla Bolognese
Fresh tagliatelle pasta with a succulent homemade Bolognese sauce.
R$ 34
proteins
Pesce in Salsa
Strips of grilled fish fillet, creamy sauce, served with lemon risotto
sicilian.
R$ 40
Polpettone
Polpettone de carne recheado com queijo mussarela, acompanha
spaghetti importado ao alho e óleo.
R$ 38
Straccetti al Gorgonzola
Tiras de carne nobre ao molho de gorgonzola, acompanha tagliatelle
na manteiga e salvia fresca.
R$ 39
Scaloppina di Carne
Beaten noble meat, marinated in butter and white wine, served with
broccoli risotto.
R$ 38
Filetto alla Parmigiana
Filet mignon parmigiana, served with tagliatelle in butter and sage.
fresca.
R$ 40
desserts
Cannoli di Nutella
Two cannolis filled with nutella cream, topped with granulated chestnuts and icing sugar.
R$ 22
NOTE: Executive Menu values do not apply to reservations made through the Primeira Mesa app
Aperitivi/Drinks
Aperol Spritz
R$ 30
Negroni
R$ 30
Bellini
R$ 28
Mojito
R$ 28
Martini Dry
R$ 28
Gin Tonic
R$ 30
Fruit Cocktail (Without Alcohol)
R$ 22
Birre Artigianali (Especials Beer)
Leopoldina Witbier 500ml
R$ 38
Turatti Session Ipa 500ml
R$ 28
Turatti Black Ipa 500ml
R$ 34
Turatti Weizen 500ml
R$ 28
Bevande (Beverages)
Minalba Water without gas 300ml
R$ 10
Minalba Water without gas 300ml
R$ 10
San Pellegrino Water 505ml
R$ 26
Caffè Espresso
R$ 8
Italian Cappuccino
R$ 14
Imported Tea
R$ 12
Soda Can/KS
R$ 10
Long Neck Eisenbahn Pilsen 355ml
R$ 12
Long Neck Eisenbahn Weizenbier 355ml
R$ 15
Long Neck Estrella Galicia Zero 250ml
R$ 14
Long Neck Bohemia 355ml
R$ 10
Long Neck Heineken 355ml
R$ 14
Long Neck Stella Artois 330ml
R$ 14
Long Neck Budweiser 330ml
R$ 12
Long Neck Cerpa 350ml
R$ 16
Natural Juice
(Glass) about 300 ml
R$ 14
Pulp Juice
(Glass) about 300 ml
R$ 12
Red Bull 250ml
R$ 20
Smirnoff Ice 275ml
R$ 18
Integral Grape Juice
(Casa de Madeira 250ml)
R$ 18
Distillates
Campari
about 50 ml
R$ 12
Martini
about 50 ml
R$ 12
Caipirinha with Ypioca
about 75 ml
R$ 20
Caipiroska with Smirnoff
about 75 ml
R$ 24
Caipifruit with Smirnoff
about 75 ml
R$ 28
Caipiroska with Absolut
about 75 ml
R$ 30
Caipifruit with Aboslut
about 75 ml
R$ 33
Rum Bacardi
about 50 ml
R$ 14
Gin Tanqueray
about 50 ml
R$ 20
Vodka Smirnoff
about 50 ml
R$ 14
Vodka Absolut
about 50 ml
R$ 18
Vodka Ciroc
about 50 ml
R$ 28
Cachaça Ypioca 150 years
about 50 ml
R$ 14
Cachaça Ypioca 160 years
about 50 ml
R$ 18
Tequila
about 50 ml
R$ 20
Whiskies
Red Label
about 50 ml
R$ 18
Black Label
about 50 ml
R$ 24
Old Parr
about 75 ml
R$ 24
Chivas Regal
about 50 ml
R$ 24
Jack Daniel
about 50 ml
R$ 22
Gold Label
about 50 ml
R$ 45
Liquori
Grappa
about 40 ml
R$ 25
Grappa Riserva
about 40 ml
R$ 30
Frangélico
about 40 ml
R$ 25
Amaro
about 40 ml
R$ 25
Amaretto
about 40 ml
R$ 22
Sambuca
about 40 ml
R$ 25
Cointreau
about 40 ml
R$ 25
Limoncello
about 40 ml
R$ 25
Bayles
about 40 ml
R$ 25
Fernet Branca
about 50 ml
R$ 25
Cuarenta Y Tres (43)
about 50 ml
R$ 25
Drambuie
about 50 ml
R$ 28
Amarula
about 50 ml
R$ 25
Live the best Italian cuisine experience
More comfort and practicality when visiting La Bella Italia. Call us and make your reservation!
